Join our team as a Food Services Manager, responsible for overseeing operations and enhancing customer service at our restaurant. This role requires on-site presence and agile leadership.

Your expertise will be vital in this hands-on position where you’ll modify procedures, recruit, and train staff. Ensure that health regulations are met while maintaining customer satisfaction. You will orchestrate daily operations, guiding your team in a fast-paced environment.

Key Responsibilities:
• Adjust food preparation methods for budget compliance
• Recruit and effectively train restaurant staff
• Maintain accurate inventory management
• Address and resolve customers' complaints
• Organize and direct daily restaurant operations

Requirements:
• High school diploma or equivalent experience
• Experience in food services preferred
• Flexibility to travel as needed
• Excellence in customer service and multitasking
• Ability to thrive under pressure

Drive our operations forward as a proactive and organized Food Services Manager on-site.
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📌 On-Site Food Services Management Position (British Columbia)
🏢 Vansuya Foods
📍 British Columbia