Join the team at Mike Wiegele Helicopter Skiing as a Sous Chef in Blue River, BC, and shape exceptional dining experiences. This seasonal role focuses on staff supervision, high-quality meal preparation, and kitchen management.

In this position, you will ensure that every dish meets quality standards while supporting the Executive Chef. Your leadership in staff training, inventory control, and adherence to health regulations will create a harmonious kitchen. Experience life in a stunning natural environment, where culinary passion thrives.

Key Responsibilities:
• Prepare and serve high-quality dishes for guests
• Enforce health and safety regulations in the kitchen
• Guide and mentor the culinary team effectively




• Organize daily preparations for smooth kitchen operations
• Assist in the setup of meal service for guests

Requirements:
• Culinary diploma or Chef certification preferred
• Relevant experience of 2-3 years in kitchen roles
• Food Safe Certification and WHMIS needed
• Robust communication and interpersonal skills
• Willingness to work varied shifts, including evenings

Shape your culinary career and enjoy the rewards of working at Mike Wiegele while embracing the ski culture.
#J-18808-Ljbffr

📌 Culinary Leader: Sous Chef Seasonal Role (British Columbia)
🏢 Alterra Mountain
📍 British Columbia