Join Culinary Services at the University of Saskatchewan as a Cook, engaging in various culinary operations. Prepare hot and cold dishes while working alongside an energetic team dedicated to excellent student service.

As a Cook, you will report to the Executive Sous Chef in a role that requires creativity and attention to detail in food preparation. Enjoy the dynamic atmosphere of a kitchen that supports special events and corporate catering, accommodating shifts that may change and include evenings and weekends.

Key Responsibilities:
• Prepare and cook food according to specifications
• Contribute to menu development and food presentation
• Uphold a clean and protected kitchen working environment




• Interact with customers in an open kitchen setting
• Assist with catering and large event preparations

Requirements:
• High School Diploma is required
• Culinary Arts Diploma or Red Seal Cook Certificate is advantageous
• At least two years of experience in a kitchen
• Required Food Safe and WHIMIS certifications
• Strong communication skills and the ability to adapt

Enhance your culinary expertise while servicing the University of Saskatchewan in this exciting Cook role.
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📌 Cook in Culinary Services at University of Saskatchewan
🏢 University of Saskatchewan
📍 Saskatchewan