Join Oliver & Bonacini as a Sous Chef and take charge of culinary operations at key events. Your leadership skills will shape memorable dining experiences across multiple prestigious venues.

In this agile role, you will work alongside the Executive Chef to ensure every aspect of event catering is executed flawlessly. With a focus on food quality, safety, and presentation, you will inspire and manage the culinary team to maintain the highest standards. This is an opportunity for chefs who thrive in fast-paced environments and are committed to culinary excellence.

Key Responsibilities:
• Inspire and communicate the culinary vision to the team
• Monitor kitchen performance and food quality
• Manage event kitchen operations effectively




• Ensure cleanliness and safety in all kitchen areas
• Provide training and feedback to kitchen staff

Requirements:
• Minimum 1–2 years in a culinary leadership role
• Experience in event catering or banquet operations is an asset
• Excellent communication and interpersonal skills
• Ability to adapt to changing priorities and demands
• Must have flexible availability for events

Become part of a dedicated team at Oliver & Bonacini, where your culinary passion can truly shine.
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📌 Culinary Leader - Sous Chef Events (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario