Aramark seeks a full time Food Service Supervisor at Dalhousie University in Halifax to lead a vibrant team and manage daily operations effectively. Your leadership will enhance the dining experience for students and staff alike.

In this pivotal role, you will oversee daily food service operations, staffing, and food safety compliance while partnering closely with the manager. Your strong organizational skills and experience will ensure a smooth workflow and adherence to all safety regulations.

Key Responsibilities:
• Oversee daily food service and operations tasks
• Discuss operational matters with the manager daily
• Ensure compliance with food safety and HACCP standards
• Manage recruitment and staff training processes
• Resolve customer complaints efficiently and professionally

Requirements:
• Minimum of 3 years in a leadership capacity
• 1+ years of relevant food service experience
• Knowledge of food safety practices required
• Strong skills in team management and organization
• Flexible schedule for varied shifts

Make a real impact within the Dal Food Services team and enhance your career with Aramark.
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📌 Food Service Supervisor Wanted at Aramark (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia