Join Fraser Health as a Cook I and showcase your culinary talents in a role focused on food preparation and quality. Embrace the art of cooking within a health care setting.

In this Cook I position, you will prepare diverse food items under the direction of a Food Service Supervisor. You are expected to follow established menus and recipes while adhering to departmental standards. Key responsibilities include cooking, seasoning, and cleaning while ensuring compliance with health and safety guidelines.

Key Responsibilities:
• Prepare food according to established recipes and quotas
• Cook various dishes using multiple cooking methods
• Control food portioning to meet recipe yields
• Keep kitchen equipment and work areas clean
• Contribute to a safe work setting and quality improvement

Requirements:
• Graduate from a recognized 12-month cooking program
• Valid Food Safe I certificate
• Effective communication and interpersonal skills
• Physical ability to execute job responsibilities
• Ability to organize and use equipment efficiently

Leverage your cooking skills at Fraser Health to support quality food services.
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📌 Culinary Expert Cook I (British Columbia)
🏢 Fraser Health Authority
📍 British Columbia