Join our culinary team as a Breakfast Cook, producing high-quality meals from 6am to 10:30am, Monday to Friday. This role focuses on following corporate standards and ensuring excellent food service.

As a Breakfast Cook, you will prepare, pre-cook, and cook breakfast items with accuracy and speed. Your responsibilities include maintaining clean kitchen equipment, properly storing food products, and collaborating with other departments for seamless operations. You will also report any equipment issues to the supervisor promptly.

Key Responsibilities:
• Cook breakfast items as per directions
• Prepare mise en place for productive service
• Clean kitchen equipment according to safety policies
• Accurately label and store food items
• Communicate issues with supervisors immediately

Requirements:
• Experience in a restaurant cook or prep cook role
• Must possess Food Safety Certification
• Cooking school certificate required
• Solid understanding of cooking techniques and ingredients
• Ability to work effectively both independently and on a team

Get ready to showcase your cooking talents in this Breakfast Cook role!
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📌 Culinary Breakfast Cook - Monday to Friday (Ontario)
🏢 Compass Group Canada
📍 Ontario