Advance your culinary skills as a Seasonal Sous Chef in beautiful Blue River, BC. This full-time position promotes excellence in kitchen operations, including supervision and meal preparation.

Reporting directly to the Executive Chef, you will oversee daily kitchen activities and ensure the creation of high-quality meals. You will also support the staff through training and mentoring, all while maintaining a focus on health and safety regulations. Your energetic personality will shine in our vibrant kitchen environment.

Key Responsibilities:
• Prepare fresh nutritious meals for all dining
• Maintain kitchen cleanliness and organization
• Supervise and support culinary team’s training
• Ensure daily meal preparations align with standards
• Uphold health and safety policies and waste control

Requirements:
• University or College Diploma in Culinary preferred
• Valid Culinary Certification and Food Safety credentials
• 2-3 years of sous chef experience required
• Ability to handle the physical demands of the job
• Flexible to work various shifts including weekends

Seize this opportunity to grow in a thrilling culinary setting as a Sous Chef!
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📌 Seasonal Sous Chef Opportunity in BC (British Columbia)
🏢 Schweitzer
📍 British Columbia