Lead a culinary team as a Restaurant Food Service Supervisor, ensuring quality meals and outstanding customer service. Supervise daily kitchen operations while training staff in necessary procedures.

The role demands a dedicated supervisor with at least 7 months of experience and a graduation certificate. Working directly in the restaurant, you will handle employee training, ingredient estimation, and maintain high-quality service standards while addressing customer satisfaction issues on-site.

Key Responsibilities:
• Oversee daily food prep and service activities
• Train kitchen staff on sanitation and safety measures
• Accurately estimate ingredients for meal preparation
• Maintain quality control of food and service
• Resolve customer complaints and enhance satisfaction

Requirements:
• High school graduation certificate mandatory
• 7 months to less than 1 year of experience required
• Knowledge of diverse culinary genres essential
• Solid supervisory and organizational skills
• On-site work only, no remote options

Become a key player in your restaurant's success as a Food Service Supervisor, ensuring quality dining experiences for all patrons.
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📌 Restaurant Food Service Supervisor Role (British Columbia)
🏢 Quesada Burritos and Tacos
📍 British Columbia