Step into a Junior Sous Chef role at Pizzeria Libretto, Toronto's renowned Neapolitan pizzeria. Bring your culinary expertise and leadership skills to a dynamic kitchen.

Join Pizzeria Libretto’s dedicated team and play a pivotal part in kitchen operations as a Junior Sous Chef. Your responsibilities will include overseeing food quality, training team members, and preparing dishes that honor our commitment to authentic pizza. This role emphasizes collaboration and excellence, perfect for those looking to enhance their culinary career.

Key Responsibilities:
• Supervise the preparation and presentation of menu items
• Manage food station readiness and closing procedures
• Enforce health and sanitation standards in kitchen




• Coordinate staff meal preparations timely
• Address performance issues and communicate effectively

Requirements:
• At least two years’ experience in a high-volume kitchen
• Previous experience as Junior Sous Chef preferred
• Robust initiative and proactive leadership style
• Exceptional interpersonal and communication capabilities
• Must be available weekends, holidays, and evenings

Bring your passion for food and leadership to Pizzeria Libretto, serving customers with exceptional culinary experiences.
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📌 Culinary Leader: Junior Sous Chef Role (Ontario)
🏢 Oliver & Bonacini
📍 Ontario