Become a vital leader with Aramark as a Restaurant Division Manager, overseeing multiple locations in Ontario. Focus on guest satisfaction, financial success, and operational excellence.
As a Restaurant Division Manager, you will provide strategic leadership, ensuring operational compliance and quality service across all locations. The role demands strong financial skills and a commitment to fostering a guest-oriented workplace. Collaborating with various teams, you will drive marketing initiatives and community engagement efforts.
Key Responsibilities:
• Oversee operations across multiple restaurant locations
• Ensure adherence to health and safety regulations in Ontario
• Support managers during peak periods and events
• Analyze financial reports and develop action plans
• Monitor guest feedback to improve service quality
Requirements:
• Experience in multi-unit restaurant management
• Leadership and people development experience
• Strong financial management and P&L; experience
• Knowledge of Ontario health and labor regulations
• Excellent problem-solving and communication skills
Lead with Aramark and enhance guest experiences across multiple restaurant locations.
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