Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Fast-paced environment Standing for extended periods Screening questions Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Night Day Weekend Financial perks Gratuities Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (North Vancouver)
🏢 Smoke And Bones BBQ
📍 North Vancouver
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