Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Cheese makers Tasks Clean machines and immediate work areas Make adjustments to process variables Check products for defects and to ensure conformance to company standards Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves Security and safety Criminal record check Transportation/travel information Own transportation Valid driver''s licence Work conditions and physical capabilities Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching,
kneeling Personal suitability Flexibility Team player Resourcefulness Employment terms options Shift Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care perks Financial benefits As per collective agreement Bonus Registered Education Savings Plan (RESP) Long term benefits Maternity and parental benefits Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Paid time off (volunteering or personal days) Team building opportunities Parking available Wellness program Work Term: Permanent Work Language: French Hours: 40 hours per week