Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 32 hours per week

📌 cook, first (Quebec City)
🏢 Savini
📍 Quebec City