Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Rural area Hotel, motel, resort Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Morning On call Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other advantages On-site housing options Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Traverse Bay)
🏢 Birchwood Motor Hotel
📍 Traverse Bay