Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop Caf Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Overtime required Health benefits Dental plan Health care plan Vision care perks Financial benefits Gratuities Group insurance benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Vancouver)
🏢 Flourist
📍 Vancouver