Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Address customers'' complaints or concerns Provide customer service Security and safety Basic security clearance Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant assistant manager (Sechelt)
🏢 WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
📍 Sechelt