Become a Chef with LandSea Camps, specializing in high-quality meal preparation for remote workforces across BC. Contribute to a successful kitchen while prioritizing food safety and service.
As a Chef at LandSea, you'll play a pivotal role in providing delicious meals within remote camp settings. This job requires a minimum of 5 years of related experience and the necessary certifications to ensure compliance with food safety standards. You'll oversee kitchen operations, plan menus, and ensure that guests receive superior service throughout their stay.
Key Responsibilities:
• Cook and present meals according to guidelines
• Develop recent menu items and seasonal dishes
• Supervise and train kitchen personnel
• Ensure adherence to food safety regulations
• Manage food inventory and minimize waste
Requirements:
• 5+ years experience as a Chef in remote camps or hospitality
• Mandatory Journeyman or Red Seal Certification
• Valid WHMIS, Food Safe Advanced, and First Aid certifications
• Expertise in culinary techniques and safety protocols
• Capacity to thrive in high-demand settings
Join LandSea Camps for an enriching culinary career that emphasizes quality and teamwork.
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