Take your cooking skills to the next level as a Senior Cook with Aramark. Lead kitchen staff while expertly preparing food and ensuring safety protocols.
In this role, you'll manage daily kitchen tasks and oversee staff to foster a productive workplace. The ideal candidate will possess cooking experience and a thorough understanding of food safety principles. You will cook and prepare a variety of meals while maintaining hygiene standards and conducting staff training sessions.
Key Responsibilities:
• Assign and supervise daily tasks for kitchen staff
• Train staff on safety and sanitation practices
• Follow production guidelines for meal preparation
• Clean and sanitize work areas after service
• Store food properly following safety policies
Requirements:
• Experience as a cook or in a related position
• Ability to work independently with minimal supervision
• Food safety certification required
• Familiarity with cooking methods and equipment
• Strong math and communication skills
Enhance your kitchen management skills with Aramark while delivering quality food to guests!
#J-18808-Ljbffr