Elevate your culinary career as a Lead Baker at Aramark, where your leadership shapes memorable dining experiences. Ensure compliance with food safety while crafting delicious baked goods.

In this supervisory position, you will train and oversee kitchen staff, manage daily operations, and prepare high-quality food following established guidelines. Your role is vital in maintaining the culinary standards expected by Aramark, while also ensuring a safe and efficient kitchen setting.

Key Responsibilities:
• Assign daily tasks to kitchen staff
• Train team members in food safety and cooking techniques
• Prepare and cook a variety of food items
• Operate and maintain kitchen equipment safely
• Keep workstations clean and sanitized

Requirements:
• Background as a baker or cook is required
• Supervisor experience preferred but not mandatory
• Strong knowledge of food handling practices needed
• Ability to work independently with supervision
• Food safety certification required

Contribute to Aramark’s mission by leading a talented kitchen team and delighting guests with exceptional baked goods.
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📌 Culinary Supervisor - Lead Baker (Alberta)
🏢 Aramark
📍 Alberta