Join the culinary team at Mike Wiegele Helicopter Skiing as a Cook III this season. Perfect your cooking skills while preparing delicious meals for guests in stunning Blue River, BC.

In this full-time seasonal position, you will oversee the setup of breakfast and dinner buffets for various guests. Your role requires maintaining impeccable kitchen standards while working efficiently in a collaborative environment. Experience a unique culinary adventure in the heart of the mountains.

Key Responsibilities:
• Execute buffet setups for breakfast and dinner services
• Ensure kitchen cleanliness and proper waste control
• Prepare hot and cold appetizers, including dietary options
• Check inventory and temperature of storage units daily
• Engage proactively with kitchen team and management

Requirements:
• Culinary degree preferred, with necessary certifications
• 2-3 years experience in a kitchen environment
• Ability to perform physical tasks regularly
• Robust communication and teamwork abilities
• Reliable and punctual attendance

Experience life in a beautiful wilderness while developing your passion for culinary arts.
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📌 Cook III - Culinary Role at MWHS (British Columbia)
🏢 Alterra Mountain
📍 British Columbia