Become a Part-Time Sous Chef at Spruce Meadows with Oak View Group, where culinary excellence meets vibrant events. Support the Executive Chef in delivering outstanding food quality and service.

As a Sous Chef at Spruce Meadows, you will be instrumental in kitchen operations, working directly under the Executive Chef. This part time role focuses on food preparation, staff training, and operational efficiency in a top-tier sports and entertainment venue. Experience the excitement of working in a varied culinary landscape while contributing to a great team.

Key Responsibilities:
• Execute high-standard food preparation and presentation
• Manage kitchen schedules and payroll costs
• Train, supervise, and motivate kitchen staff
• Develop innovative menus for a range of events
• Enforce cleanliness and safety practices in the kitchen

Requirements:
• Minimum 2-3 years as a lead line cook
• Culinary training is a plus
• Valid Food Handlers Certification
• Excellent communication and multitasking abilities
• Adaptability in a fast-paced, dual environment

Bring your passion for cooking and teamwork to Spruce Meadows with Oak View Group.
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📌 Culinary Sous Chef Position at Spruce Meadows (Alberta)
🏢 Oak View Group
📍 Alberta