Join Sooke Harbour House as a Chef de Partie and enhance your culinary expertise with local ingredients in a breathtaking coastal location. This role emphasizes hot food service, sauces, and station leadership.

As part of the culinary team, you will support Sooke Harbour House's commitment to sustainability and seasonality while maintaining exceptional dining experiences. This is a unique opportunity to be involved in reimagining a culinary landmark as you ensure consistent excellence during service.

Key Responsibilities:
• Cook high-quality dishes for daily service
• Butcher and portion protein items as specified
• Create sauces, reductions, and appropriate accompaniments
• Execute seasonal menus and daily feature preparations
• Keep workstations clean and organized at all times

Requirements:
• Minimum of 2 years in a professional kitchen
• Experience in a energetic kitchen environment
• Culinary education or apprenticeship background preferred
• Strong teamwork and communication abilities
• Flexibility for evening, weekend, and holiday shifts

Contribute your culinary talents to redefine dining at Sooke Harbour House.
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📌 Exciting Chef de Partie Opportunity (British Columbia)
🏢 Push Operations
📍 British Columbia