Join the Cowichan Valley Regional District as a Casual Food and Beverage III at the Kerry Park Recreation Centre, where your culinary talents contribute to community enjoyment. This role emphasizes flexible schedule and cooking skills to support food service operations.

As part of the Community Services Department, this position reports to the Food and Beverage Coordinator. Applicants should have a minimum of one year of experience in food preparation or short order cooking. Required qualifications include a secondary school graduation, Food Safe Advanced Certification, and a Basic First Aid Certificate. This casual position involves various shifts, ensuring candidates have the flexibility to work on weekdays and weekends.

Key Responsibilities:
• Assist with food and beverage service operations




• Execute short order and concession cooking tasks
• Maintain operational cleanliness and safety protocols
• Support the training of less experienced personnel
• Collaborate with the Food and Beverage Coordinator for efficiency

Requirements:
• Minimum one year of experience in food service environments
• Secondary school diploma required
• Advanced Food Safe Certification essential
• Valid Class 5 Driver’s License required
• Basic First Aid Certificate necessary

Strengthen your culinary expertise and contribute to vibrant community events with a role at the Cowichan Valley Regional District.
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📌 Food and Beverage III at Kerry Park (British Columbia)
🏢 Cowichan Valley Regional District
📍 British Columbia