Excel as a Culinary Leader at Dexterra Group by becoming our next Sous Chef. You'll guide menu planning, team training, and food preparation standards to delight our clients.

In this full-time role, you will manage the day-to-day kitchen operations at Dexterra Group. As a Sous Chef, you will oversee food production, ordering, and staff training while ensuring compliance with health and safety standards. By planning menus and managing resources efficiently, you will impact client satisfaction positively.

Key Responsibilities:
• Supervise food preparation and maintain quality standards
• Conduct training sessions to enhance team productivity
• Collaborate on budget management and cost control
• Ensure compliance with food hygiene regulations
• Support menu development addressing dietary needs

Requirements:
• Previous experience in a kitchen leadership position
• Strong understanding of culinary best practices
• Excellent organizational and communication skills
• Ability to work under pressure in a quick-paced kitchen
• Familiarity with inventory management techniques

Leverage your culinary expertise to build a successful career with Dexterra Group as a Sous Chef.
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📌 Culinary Leader: Sous Chef Role (Quebec City)
🏢 Dexterra
📍 Quebec City