Join the Yukon Hospitals team as a Cook, preparing meals for patients within a supportive and engaged health care setting. Enjoy the stunning natural beauty of the Yukon while you work.

This is a casual Cook position at Watson Lake Community Hospital, where you'll be responsible for meal preparation and cooking according to departmental policies. Your culinary skills will support a culture that emphasizes wellness and work/life balance amongst staff and patients alike.

Key Responsibilities:
• Cook meals based on prescribed department policies
• Follow safety and sanitation practices in food handling
• Work with diverse patient populations effectively
• Maintain organization and timing during shifts
• Display initiative and minimal supervision

Requirements:
• Cooking diploma/certificate (minimum one year)
• Two years of relevant institutional or healthcare cooking experience
• Food Safe 1 certification mandatory
• Class 5 Yukon driver's license required
• Strong time management and communication skills

Utilize your cooking expertise to foster wellness in the Yukon community.
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📌 Institutional Cook Role at Yukon Hospitals (Manitoba)
🏢 Whitehorse Chamber
📍 Manitoba