Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Computer and technology knowledge Electronic cash register MS Office Point of sale system Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 restaurant manager (Toronto)
🏢 SugarKane Restaurant
📍 Toronto