Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site workplace Odours Cold/refrigerated Work setting Butcher shop Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Cuisine specialties Halal Work conditions and physical capabilities Work under pressure Fast-paced environment Physically demanding Hand-eye co-ordination Personal suitability Client focus Flexibility Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week