Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Grind meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,
poultry and seafood Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Repetitive tasks Personal suitability Dependability Initiative Judgement Organized Reliability Team player Employment terms options Early morning Employment terms options Morning Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English Hours: 40 hours per week