Enhance dough production as a Dough Production Controller during night shifts at Give & Go, from 11 PM to 7 AM. Lead the coordination of dough with a focus on FIFO management.

At Give & Go Prepared Foods Corp., we're invested in quality and career development. Your responsibilities will include ensuring the correct temperatures in dough creation, managing equipment for safety, and supervising hazard-free workspaces. This integral position supports overall production efficiency and product conformity.

Key Responsibilities:
• Manage batch production documentation
• Maintain accurate dough information on tags
• Operate and regularly clean equipment
• Ensure workplace safety and cleanliness
• Monitor quality specifications throughout production

Requirements:
• High school diploma or equivalent
• 1-3 years manufacturing expertise
• Preferred experience in food manufacturing
• Computer competency for machine operation
• Ability to lift 25-50 lbs

Contribute to a temperature-controlled workplace emphasizing safety and quality at Give & Go.
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📌 Dough Production Controller - Night Shift (Ontario)
🏢 Giveandgo
📍 Ontario