Join Extendicare in Haileybury, Ontario, as the Culinary Operations Leader. Drive excellent nutrition management and create enriching dining experiences in long-term care.
As the Nutrition Manager, you will be at the forefront of enhancing quality of life through food services. You will develop the food service team while overseeing operations and ensuring compliance with provincial legislation. This role requires a cooperative effort with various stakeholders to meet residents’ needs through personalized dining options.
Key Responsibilities:
• Manage day-to-day culinary operations effectively
• Lead and mentor a dedicated dietary staff
• Collaborate with dietitians for service delivery standards
• Support individualized nutrition plans for residents
• Maintain budget while managing food service supplies
Requirements:
• Authorization as a Registered Dietitian or CSNM member
• Food Safety Handler's Certificate is required
• At least three years of dietary experience
• One year of leadership experience
• Cleared Vulnerable Sector Check needed
Utilize your culinary passion to positively impact lives at Extendicare.
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