Become the culinary heart of the Wilder Institute's Calgary Zoo as a Chef de Partie. This part time position gives you the chance to showcase high-quality food preparation and vibrant customer service.

As a key member of our skilled Catering Back of House team, you will work closely with the Executive Sous Chef and Sous Chef to ensure the smooth operation of the kitchen. Responsibilities include preparing food as needed, adhering to health and safety standards, and training junior staff to uphold our high service expectations.

Key Responsibilities:
• Execute all event orders with precision
• Ensure kitchen cleanliness and operational efficiency
• Train staff and develop new recipes
• Maintain high hygiene standards in food handling
• Assist with ordering inventory and requisitioning supplies

Requirements:
• 3 years of experience in culinary roles
• Supervisory experience appreciated
• Red Seal certification and Food Safety training are assets
• Valid Class 5 Driver’s License required
• Ability to operate kitchen vehicles

Shape culinary experiences in a unique wildlife setting at the Calgary Zoo!
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📌 Chef de Partie at The Calgary Zoo (Alberta)
🏢 Wilder Institute/Calgary Zoo
📍 Alberta