Education and experience Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work term and language Work Term: Permanent
Work Language: English
Hours: 42 to 48 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting Rural area
Willing to relocate
Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses Safe Food Handling certificate
Work conditions and physical capabilities Fast-paced workplace




Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Screening questions Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options Early morning
Evening
Employment terms options Morning
Night
Day
Weekend
Health benefits Dental plan
Health care plan
Vision care benefits
Financial benefits Gratuities
Other Benefits Free parking available
Learning/training paid by employer
Support for youths Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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📌 Restaurant assistant manager (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia