Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Sous-chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 sous-chef (Vaughan)
🏢 Il Gatto E La Volpe
📍 Vaughan