SAGE Dining Services Canada is seeking a talented Cook to join our team at a beautiful Day School in South Surrey.
This team collaborates to make great food from scratch. SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food services career! School Cooks are responsible for preparing and serving nutritious meals to students, ensuring food safety and hygiene standards are met.
Here, you will prepare food from scratch, so you will need the ability to follow recipes, prepare and present outstanding-tasting food, maintain a clean, organized workspace, and work well with others.
You would be joining an amazing company! SAGE''s accolades this year include the Daily Record''s Empowering Women Award and Maryland''s Most Admired CEO Award as well as Newsweek''s List of America''s Greatest Workplaces 2024.
In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule: Monday - Friday 8.00 a.m. to 4.30 p.m.
Summers off Available overtime for catering events with advanced notice Pay Type: $22.00 - $23.00 Hourly Time Commitment: Full Time Schedule:
monday 8:00 AM - 04:30 PM tuesday 8:00 AM - 04:30 PM wednesday 8:00 AM - 04:30 PM thursday 8:00 AM - 04:30 PM friday 8:00 AM - 04:30 PM Must work catering events: Some of the time Must work catering weekends: Some of the time Must work catering evenings: Some of the time Summers off What you''ll get: Weekly pay.
Uniforms and shoes provided.
Team Member meal.
Health/Life/Dental. RRSP Matching program.
Opportunities for advancement.
Ongoing daily paid training.
Perkopolis Employee Discount buying program for travel, movie tickets, etc.
What you''ll do: Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
What you''ll need: Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.