Join Trolley 5 Brewpub as a Sous-Chef in Calgary, AB, where you will play a pivotal role in our kitchen. Create mouth-watering dishes while managing kitchen operations alongside the executive chef.

We are looking for a dedicated Sous-Chef at Trolley 5 Brewpub, responsible for kitchen staff management and menu design. Your role includes ensuring that every dish meets our high-quality standards and maintaining kitchen functionality. If you're ready for a significant culinary challenge, this position is for you.

Key Responsibilities:
• Train and lead kitchen personnel effectively
• Assist in menu preparation and design
• Guarantee taste and presentation of all dishes
• Operate the kitchen under high quality standards
• Maintain inventory and comply with health regulations

Requirements:
• 3+ years of culinary leadership experience
• Solid communication and leadership skills
• Knowledge of cooking methods and best practices
• Proven ability to thrive in fast-paced environments
• Culinary degree a plus, high school minimum

Become a key player at Trolley 5 Brewpub, utilizing your culinary skills to enhance our dining experience.
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📌 Sous-Chef Role in Calgary (Alberta)
🏢 Trolley 5 Brewpub
📍 Alberta