Become an integral part of the food service industry as an Assistant Food Services Manager in Dartmouth, NS. This full-time role focuses on operational excellence, staff training, and customer care.

As an Assistant Food Services Manager, you will oversee day-to-day operations while ensuring compliance with health and safety regulations. Your responsibilities include cash balancing, inventory management, and addressing any customer service issues. This position allows you to make a meaningful impact in the food service landscape.

Key Responsibilities:
• Assess daily operations for improvements
• Complete balance sheets and cash reports accurately
• Maintain a well-organized inventory system
• Plan and oversee daily food service functions
• Provide training and support to staff members

Requirements:
• 1-2 year certificate or diploma in a relevant field
• Minimum 2 years of experience in food service
• Proficient in customer service and issue resolution
• Familiar with safety and health codes in food operations
• Availability for a full time work schedule

Lead a team dedicated to exceptional food service and satisfying customer experiences in Dartmouth.
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📌 Dartmouth Assistant Food Services Manager Role (Nova Scotia)
🏢 Next Youth Job
📍 Nova Scotia