Join RED Mountain Resort as a Sous Chef and showcase your culinary leadership. Drive high-quality food preparation while working in a team-driven environment known for guest satisfaction.

The Sous Chef position at RED Mountain calls for an experienced culinary professional to manage food consistency and quality. You will mentor team members while overseeing daily kitchen operations. Emphasizing collaboration, you will engage your team to craft remarkable menu items and dining experiences.

Key Responsibilities:
• Train and hold culinary team accountable for standards
• Monitor food production quality and quantity
• Manage inventory orders and counts
• Supervise kitchen operations in the Chef's absence
• Engage in menu creation and special dishes

Requirements:
• 5-7 years in culinary roles within resorts or hotels
• Experience in high-volume service and banquets
• Food Safe Level 1 Certification mandatory
• Robust time management and leadership abilities
• Capable of lifting up to 75 lbs in a fast-paced setting

Shape extraordinary dining experiences at RED Mountain Resort as a Sous Chef.
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📌 Culinary Leader: Sous Chef Role (British Columbia)
🏢 Canada West Ski Areas Association
📍 British Columbia