Join Compass Group Canada as a Food Service Supervisor and take charge of culinary operations. Supervise staff, ensure food safety, and guarantee exceptional service daily.

This supervisory position requires strong management skills to coordinate food production across multiple units and provide staff training. You will tackle labour relation issues and keep an eye on inventory, sales, and food costs. Excellent customer service and communication skills are essential for addressing café patrons’ concerns effectively.

Key Responsibilities:
• Supervise multiple food service units effectively
• Monitor menu item production and cash readings
• Hire and train recent staff as needed
• Report workplace incidents and ensure compliance
• Maintain HACCP standards in food prep processes

Requirements:
• One year of management experience in food service
• Knowledge of health and safety training
• Understanding of food service catering processes
• Proven supervisory and motivational abilities
• Excellent customer service and communication skills

Your ability to lead food service staff and maintain standards will thrive at Compass Group Canada.
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📌 Compass Group Food Service Leadership Role (Alberta)
🏢 Compass Group Canada
📍 Alberta