Discover a fulfilling culinary career in Banff National Park at Fairmont Chateau Lake Louise. Join a team that celebrates creativity while preparing exquisite meals in a natural setting.

We're looking for passionate and skilled cooks to fill First and Second Cook roles. Enjoy comprehensive perks, subsidized accommodation, and a supportive work environment that encourages personal growth. This is a unique opportunity to enjoy outdoor adventures while advancing your culinary skills with fresh, locally sourced ingredients.

Key Responsibilities:
• Prepare and present food items according to standards
• Ensure adherence to cleanliness and safety regulations
• Help manage station procedures during shifts
• Contribute to recipe adherence for consistent quality
• Engage collaboratively with kitchen team members

Requirements:
• 2+ years experience for Second Cook roles
• 3-4 years of varied kitchen experience for First Cook
• Preferably hold a Red Seal Certificate
• Culinary training is a plus
• Must be fit for a demanding kitchen environment

Join our culinary team and enhance your skills while enjoying the beauty of Banff.
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📌 First and Second Cooks Wanted in Banff (Alberta)
🏢 AccorHotel
📍 Alberta