Oliver & Bonacini seeks a passionate Chef de Partie who thrives in a fast-paced kitchen environment in Toronto. Showcase your skills in culinary arts while ensuring high-quality food preparations throughout the week.

This Chef de Partie role emphasizes maintaining food excellence and cleanliness while executing your daily culinary tasks. You will prepare food daily per O&B; standards, follow recipes, and ensure freshness using FIFO methods. Collaborate with your team to enhance the overall dining experience at CIBC's exclusive setting.

Key Responsibilities:
• Prepare dishes according to specified recipes and controls
• Maintain high standards of kitchen cleanliness and safety
• Execute daily tasks delegated by the kitchen leadership




• Manage and receive inventory for your station
• Follow sanitation, hygiene, and storage guidelines

Requirements:
• 3+ years of experience in a restaurant setting
• Fine dining experience is a plus
• Must have a culinary diploma or diploma equivalent
• Adaptable and calm under pressure
• Serve Protected certified qualified

Utilize your culinary expertise in a refined setting, preparing high-quality dishes for distinguished guests at CIBC.
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📌 Culinary Expert Chef de Partie Toronto (Ontario)
🏢 Oliver & Bonacini
📍 Ontario