Join the Aramark culinary team as a Cook at École Rive-Nord. This Monday to Friday role focuses on meal preparation, kitchen supervision, and ensuring food safety standards.

In this Cook position, based in our Food Service Department, you will work from 7:00 a.m. to 3:00 p.m., preparing a variety of meals according to recipes. Responsibilities also include inventory counts, meal service support, cash register operation, and ensuring compliance with health standards. You will coordinate the work of kitchen staff, helping maintain a productive environment.

Key Responsibilities:
• Prepare meals following production guidelines
• Conduct inventory counts and assist with meal prep
• Operate the cash register as needed
• Reconcile cash receipts during shifts
• Supervise and direct kitchen team members

Requirements:
• 2-3 years of food service experience preferred
• Able to work effectively under pressure
• Experience with Expério cash register an asset
• Self-motivated with robust teamwork skills
• Capable of independently managing tasks

Elevate your culinary career with Aramark and make a difference in food service.
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📌 École Rive-Nord Food Service Cook (Quebec City)
🏢 Aramark
📍 Quebec City