Lead culinary operations as an On-site Shift Manager, ensuring quality service and efficient food preparation. Contribute to maintaining high standards in a dynamic, rapid-paced kitchen environment.

This role requires a college diploma or equivalent experience, with 1-2 years in food service management. You will train staff, supervise food preparation, and manage schedules. Your strong leadership will ensure compliance with safety and sanitation standards while addressing customer concerns effectively.

Key Responsibilities:
• Establish methods to meet work schedules
• Supervise staff and coordinate food preparation activities
• Train staff in job duties and safety procedures
• Prepare budget and cost estimates for operations
• Address customers' complaints with appropriate solutions

Requirements:
• College diploma or equivalent experience
• 1-2 years in food service management
• Ability to work under pressure in a fast-paced environment
• Strong organizational and supervisory skills
• Experience in quality control standards

Be the driving force behind exceptional food service in this Shift Manager role.
#J-18808-Ljbffr

📌 On-site Shift Manager Food Services (British Columbia)
🏢 Dairy Queen
📍 British Columbia