Join Gateway Casinos as a Chef de Partie and showcase your culinary talents in a bustling kitchen workplace. Manage your section while delivering remarkable flavors and service in your full-time role.

The Chef de Partie position at Gateway focuses on fostering culinary creativity and team leadership. You'll prepare and present dishes while leading your team to meet high-quality standards and customer satisfaction. This is your chance to grow in a prominent national company that rewards hard work and commitment.

Key Responsibilities:
• Prepare food following specific recipes and guidelines
• Supervise kitchen staff to ensure smooth operations
• Handle food presentation and garnishing with care
• Model exemplary service and leadership for the kitchen team




• Ensure compliance with safety and sanitation regulations

Requirements:
• At least two years of culinary experience or relevant training
• Diploma in Culinary Arts or equivalent education is mandatory
• Red Seal certification and Foodsafe Certificate preferred
• Well-versed in various cooking techniques, from sauces to pastries
• Rock-solid leadership abilities and a calm demeanor under pressure

Bring your expertise and passion for food to Gateway and thrive in an empowering culinary environment.
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📌 Chef de Partie Position at Gateway (Ontario)
🏢 Gateway Casinos
📍 Ontario