Become a vital part of the culinary team at Peacock in Halifax as a Line Cook. Contribute to the vibrant atmosphere with your innovative cooking skills.

With Freehand Hospitality, you will work in a tight-knit team to prepare and serve seasonal tapas-inspired dishes. This role requires adherence to recipes, culinary creativity, and the flexibility to adapt to diverse customer needs. Your crafted dishes will enhance each guest’s experience in our intimate dining space.

Key Responsibilities:
• Execute delegated culinary tasks effectively
• Prepare and present food following specified standards
• Manage a clean and organized work area
• Help maintain inventory and stock supplies
• Ensure compliance with food safety regulations

Requirements:
• Culinary diploma preferred
• Minimum of 1-2 years kitchen experience
• Knowledge of plating and garnishing techniques
• Robust organizational skills
• Food safety certification required

Bring your culinary passion to Peacock and make a lasting impact with every dish.
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📌 Halifax Line Cook at Freehand Hospitality (Nova Scotia)
🏢 Peacock Wine Bar
📍 Nova Scotia