Aramark is seeking a Lead Cook to prepare food following standardized recipes and safety guidelines. The role includes supervising staff, setting up stations, and maintaining quality and sanitation across production areas.
Responsibilities include training, scheduling, and ensuring compliance with food safety regulations while delivering excellent guest service. The position requires knife skills, equipment operation, and the ability to work independently as needed.
#J-18808-Ljbffr
📌 Lead Cook & Kitchen Team Leader (Kingston)
🏢 Aramark Canada
📍 Kingston
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.