Work Term: Permanent Work Language: English Hours: 32 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Supervision 5-10 people Computer and technology knowledge Accounting software MS Office Point of sale system Spreadsheet Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 restaurant manager (White Rock)
🏢 Five Kitchen & Oyster Bar
📍 White Rock