We''re looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful r estaurants! The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events.

We have super opportunities across excellent restaurants for career-oriented culinary pros.

Are you a passionate Cook , looking for a new kitchen to build and develop your skill-set?
Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you! Please note: You must already have legal permission to work in Canada to be considered for this role.

We do not use artificial intelligence (AI) in our recruitment/selection process.

These positions will end in January 2027 What youll experience with The DRC: $20.00 - $22.00 PER HOUR and food discounts at all our restaurants. GROWTH OPPORTUNITIES! Learn under the guidance ofthe DRCs Executive Chef team led by Chef Tim Miles (Culinary Director). CONTESTS! Greatest Dish Challenge: A monthlycooking competition open to all DRC cooks with a $250 CASH prize.

This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food. TRIPS! Yes, you read that right field trips!
Selected employees get the chance to visit artisan food producers, cooking demos, farms andsuppliersto educate and inspire. GOLDEN TICKETS! AKA more cool prizes awarded to team players that arerecognized for their outstanding work ethic.

What youll be doing: Preparing food according torecipes,



portion controls and presentation specifications as set out by our Executive Chef Operatingstandard kitchen equipment with caution Maintaining clean and organized stations Following FIFO method to maximize product freshness Moving food products and supplies between outlets when necessary Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty Working collaboratively with BOH team members Encouraging the DRCs core beliefs and values on a daily basis Other duties/responsibilities as assigned What youll bring to the kitchen: EXPERIENCE.

You have 3 years of professional cooking experience in a fast-paced restaurant environment. EDUCATION/TRAINING.

Youve graduated with a culinary degree/diploma or itsin process.

Its possible that school wasnt your thing, but youve got the equivalent to a college education through a combination of education and experience. PASSION.

You have agenuine passion for food and a drive to create. COMMUNICATION SKILLS.

You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant. ADAPTABILITY.

You thrive in a fast-paced, ever-changing environment. PERSONALITY.

Youre humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued.

The DRC welcomes and encourages applications from people with disabilities.

Please note that accommodations during every part of the recruitment and selection process are available upon request.

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📌 Cook (Line/Senior Line) | Distillery Restaurants (Toronto)
🏢 The Distillery Restaurants
📍 Toronto