Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Security and safety Bondable Criminal record check Child Abuse Registry check Airport security clearance Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Other Use of artificial intelligence Employment terms options Evening Flexible schedule Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 10 to 40 hours per week

📌 line cook (Saint John)
🏢 WOK BOX
📍 Saint John