Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Okotoks)
🏢 The Chopped Leaf
📍 Okotoks